Imagine a cathedral—arched roof, stone pillars, acoustics that catch and carry every breath. Now imagine it carved not by human hands, but by ancient lava, ocean tides, and time itself. This is **Fingal’s Cave**, a natural sea cave hidden in the remote Isle of Staffa in western Scotland. And unlike any other cave, this one sings.

When people hear “Dijon,” most immediately think of that golden, spicy condiment that graces sandwiches around the world. And yes, this city in the heart of France is indeed the birthplace of Dijon mustard—but Dijon is far more than just a spread.